Beef Stew Meat How to Cook

This Beefiness Stew Recipe is perfect for the colder atmospheric condition! Tender beefiness is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your oral cavity tender. Information technology'southward condolement food heaven!

I serve beef stew with 30 minute dinner rolls or Bootleg Buttermilk Biscuits to sop upward any gravy in the bottom of the bowl!

Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Casserole, only this classic beefiness stew recipe is a favorite for me!

How To Make Beefiness Stew

Searing the beef pieces earlier you add the stock makes such a difference in the season you get from the soup. It's really the but hazard you have to get that delicious caramelization on the meat!

Every bit the veggies and broth simmer, you will really kickoff to notice the flavors in the stew intensify. Peas melt quickly so I add them in the last few minutes!

This stew recipe is as well the perfect style to use up whatever vegetables you might need to employ upward. If you've got leftover roasted potatoes, glazed carrots or fried mushrooms, just chop 'em up up and throw them in!

How To Thicken Beefiness Stew

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a piddling flake more.

Stew tin can be thickened by giving the vegetables a quick mash or yous tin employ either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beefiness stew recipe) is to use a cornstarch slurry.

How to Make a Slurry

A slurry is super easy to make! Combine equal parts cornstarch and water and stir. I told yous information technology was piece of cake!!

Pour this mixture a little bit at a time into bubbles soup or stew to thicken until yous reach desired consistency. Once your stew is thickened, allow it to eddy at least 1-two minutes to ensure you cook out any starchy season.

If left to sit before calculation to the soup or stew, a slurry will settle within a couple of minutes so be certain to give it a stir earlier adding information technology. I sometimes mix the cornstarch with depression sodium (or no sodium) goop instead of water.

Can You Freeze Beef Stew?

Yes, you lot can absolutely freeze beefiness stew! I like to freeze information technology in freezer bags in single servings portions and then I tin take one portion out for lunches (or four out for dinner)! Defrost overnight in the refrigerator or you can defrost in the microwave (time volition vary based on portion size) stirring occasionally.

What To Serve With Beefiness Stew

Beefiness stew is super perfect on it'southward own; it is a consummate meal!

We commonly serve it with a bread, biscuit or fifty-fifty Garlic Crescent Rolls to sop up whatsoever broth! I also love serving it with mashed potatoes in the bottom of the bowl! Fifty-fifty but some crushed crackers or saltines are all you actually demand.

More than Belly Warming Soups You'll Dearest

• Easy Hamburger Soup– Reader favorite!
• Beefiness Barley Soup
• Hungarian Casserole
• Minestrone Soup – Classic Italian!
• Pasta Fagioli Soup Recipe
• Stuffed Pepper Soup – Easy and delicious!
• Beefiness Bourguignon Recipe

Beef Stew Recipe

Prep Fourth dimension 20 minutes

Melt Time i hour 10 minutes

Full Time 1 hr thirty minutes

Servings eight servings

This piece of cake beefiness stew recipe is a family favorite. Tender veggies and beef in a rich brown goop!

• ▢ ii pounds stewing beef trimmed and cubed
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 3 tablespoons olive oil
• ▢ ane onion chopped
• ▢ six cups beefiness goop
• ▢ ½ cup red wine optional
• ▢ ane pound potatoes peeled and cubed
• ▢ 4 carrots cut into ane inch pieces
• ▢ 4 stalks celery cut into 1 inch pieces
• ▢ 3 tablespoons tomato paste
• ▢ 1 teaspoon dried rosemary or 1 sprig fresh
• ▢ 2 tablespoons cornstarch
• ▢ two tablespoons h2o
• ▢ ¾ cup peas

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• Combine flour, garlic pulverisation and salt & pepper. Toss beef in flour mixture.

• Heat olive oil in a big Dutch oven or pot. Cook the beef and onions until browned.

• Add beefiness broth and cerise vino while scraping up any brown bits in the pan.

• Stir in all remaining ingredients except for peas, cornstarch and h2o. Reduce oestrus to medium low, comprehend and simmer 1 hr or until beef is tender (up to xc minutes).

• Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to accomplish desired consistency (y'all may non need all of the slurry).

• Stir in peas and simmer five-10 minutes before serving . Season with salt & pepper to gustatory modality.

Beefiness stew meat is ofttimes made from the ends of different cuts of beef. If your beefiness is not tender afterward 60 minutes, cover and permit to simmer an additional xv-20 minutes or until tender.

Calories: 444 , Carbohydrates: 22 1000 , Protein: 25 chiliad , Fat: 28 g , Saturated Fat: 9 thou , Cholesterol: eighty mg , Sodium: 383 mg , Potassium: 1105 mg , Cobweb: 4 g , Sugar: 4 g , Vitamin A: 5755 IU , Vitamin C: 27.1 mg , Calcium: 73 mg , Fe: five.v mg

(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Beef, Dinner, Entree, Principal Course, Soup

Cuisine American

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